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SAUSAGE MUSHROOM FRITATA

Prep

10 Mins

Cook

20 Mins

Total

 
30 Mins

SAUSAGE MUSHROOM FRITATA

These soft and fluffy mushroom sausage have a crunchy sweet sugar topping and just the right amount of tang. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliquaUt enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ingredients

  • 4 ounce ground sausage
  • 6 ounce mushrooms sliced
  • 2 cups spinach
  • 1 cup cherry tomatoes sliced
  • 3 Tablespoons green onions sliced
  • 8 eggs
  • 1/2 cup heavy cream
  • 1 cup mozzarella cheese shredded
  • salt and pepper

Instructions

 
  1. Preheat oven to 375 degrees. In a medium sized skillet add the ground sausage.
  2. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
  3. Add the mushrooms and sauté for 1-2 minutes and then add the spinach until it starts to wilt.
  4. Add cherry tomatoes and green onions and add the sausage back to the mixture.
  5. In a medium bowl combine eggs, heavy cream, cheese, salt and pepper.
  6. Pour on top of the sausage and vegetables.
  7. Bake for 15-20 minutes or until top is golden brown and egg mixture is set.

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