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GRILLED CITRUS SALMON

Prep

15 Mins

Cook

15 Mins

Total

 
30 Mins

GRILLED CITRUS SALMON

These grilled citruls salmons have a crunchy sweet sugar topping and just the right amount of tang. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliquaUt enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 1/4 cup orange marmalade
  • 2 garlic cloves minced
  • 3 Tablespoons Soy Sauce
  • 1/4 cup brown sugar
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Water
  • Reynolds Wrap® Non-Stick Aluminum Foil
  • 2 pounds salmon filet
  • Recipe for Pineapple Salsa

Instructions

 
  1. In a medium sized saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar.
  2. In a small bowl combine cornstarch and water and whisk into the sauce.
  3. Heat to medium high heat and let simmer until it starts to thicken. Remove from heat.
  4. Heat grill to medium high heat. On a sheet of Aluminum Foil place the salmon on top.
  5. Fold up the edges of the aluminum foil. Spread on half of the marinade.
  6. Place the foil on the grill and let the salmon cook for 10-12 minutes or until salmon is opaque and cooked throughout.
  7. Spread remaining marinade on top and serve.

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