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PORTOBELLO BURGERS

Prep

10 Mins

Cook

15 Mins

Total

 
25 Mins

PORTOBELLO BURGERS

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Ingredients

  • 1 Tablespoon Olive oil
  • 1 Tablespoon Melted Butter
  • 2 Garlic Cloves minced
  • 1/4 cup balsamic vinegar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon honey
  • salt and pepper
  • portobello mushroom
  • 4 hamburger buns

Instructions

 
  1. In a small bowl whisk together olive oil, butter, garlic, soy sauce, honey, salt and pepper.
  2. Prepare portobello mushrooms by gently removing stem from the mushrooms.
  3. Using a spoon scrape out the gills. Set the mushrooms in a 9×13 inch pan.
  4. Add the marinade and soak for 10 minutes.
  5. Preheat the grill to medium high heat.
  6. Place the mushrooms on the grilled grill each side for 5 minutes.
  7. Remove from grill and put on a bun with favorite toppings.

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