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LASAGNA ROLL UPS

Prep

20 Mins

Cook

40 Mins

Total

 
60 Mins

LASAGNA ROLL UPS

These soft and fluffy lasagna roll ups have a crunchy sweet sugar topping and just the right amount of tang. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliquaUt enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ingredients

  • 1 Tablespoon olive oil
  • 1 small onion diced
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 28 Ounce can crushed tomatoes
  • 2 6.5 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 2 Tablespoons Italian Seasoning
  • 1/4 cup sugar
  • salt and pepper to taste
  • 1 tablespoon fresh basil chopped
  • 12 lasagna noodles
  • 16 ounce ricotta cheese

Instructions

 
  1. Preheat oven to 375 degrees F. Spray a 9×13″ baking dish with cooking spray.
  2. Cook the noodles according to the package directions, then drain and lay them flat on a baking sheet without overlapping.
  3. In a large skillet, brown the ground beef with the chopped onion and garlic.
  4. Add the marinara sauce and simmer for 5 minutes. Season with salt and pepper to taste.
  5. In a large bowl, combine the ricotta cheese, egg, mozzarella cheese, parmesan cheese, basil, oregano, garlic powder, salt, and pepper.
  6. To assemble, spoon about 1/2 cup of sauce into the bottom of the pan and spread it around as evenly as possible.
  7. Set aside another 1 cup of the sauce for topping the lasagna roll ups.
  8. Divide the ricotta mixture evenly between the lasagna noodles.
  9. Add a spoonful of sauce to each noodle, spreading it on to of the cheese mixture.
  10. Roll up each noodle and transfer to the baking dish, arranging them in rows.
  11. Then uncover and bake for 10 minutes more until the cheese is melted and the lasagna roll ups are hot.

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