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STRAWBERRY BROWNIES

Prep

10 Mins

Cook

25 Mins

Total

 
35 Mins

STRAWBERRY BROWNIES

These soft strawberry brownies have a crunchy sweet sugar topping and just the right amount of tang. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliquaUt enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ingredients

  • 1 lb fresh strawberries washed and chopped
  • 1 16oz vanilla cake mix, no pudding added
  • 1/3 cup powdered sugar
  • 2 1/2 teaspoons milk

Instructions

 
  1. Preheat oven to 350 degrees F and line a 9×9″ pan with parchment paper and Lightly grease it.
  2. Puree strawberries and strain to remove any seeds.
  3. In a large bowl, stir together cake mix and 3/4 cup strawberry puree — you can use a sturdy spoon or an electric mixer.
  4. The batter will be thick, almost like cookie dough.
  5. Spread batter into pan using a greased spatula or press it in with your hands.
  6. Bake for 23-27 minutes, until set through the middle with no jiggles.
  7. Let cool to room temperature on the counter.

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